About the Employer
Food Service Worker (Part-time) - 20 hrs/week
Job Title
(for context)
Job Description
Food Service Worker (20 hrs/week)
Qualifications
High school diploma or equivalent
Desired Qualifications
Knowledge of food service operations
Training in sanitation and food handling safety
Reports To
Food Service Manager
Director of Operations
Job Goal
To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and friendliness.
Performance Responsibilities
Assists in maintaining a high standard of nutrition for all students
Works as a team member with staff at assigned school
Operates necessary equipment in an efficient, safest, and fastest way at maximum capacity
Assists in preparing, cooking, and serving the meals at the assigned school
Follows established sanitation procedures
Assists with student money, meal accountability, and necessary paperwork as may be required by the food service manager and/or food service director
Responsible for the washing and sanitizing of food service utensils
Performs such other duties and responsibilities as may be assigned by the food service manager and/or food service director
Excellent Benefits
EEO
