Nutrition Services Assistant II
About the Employer
Nutrition Services Assistant II - Part-Time (5 hours)
Job Description
Major results expected:
Prepare and distribute food items for the consumption by students and school personnel, and maintain facilities in a sanitary condition.
Support the district mission and strategic plan objectives.
Consideration
Part-time position.Essential Requirements
High school diploma (preferred) or equivalent experience.
18 years of age or older
Ability to work harmoniously with, and to communicate effectively (both orally and in writing) with, students, staff, and administration.
Ability to understand and follow oral and written instructions
Ability to maintain confidentiality
Possess basic knowledge of food preparation in large quantities, menu planning, and operation and care for kitchen equipment.
Possess knowledge of modern methods of food preparation, health codes, and sanitation principles, and nutritional requirements.
Ability to secure and maintain a valid Marion County FoodHandler's card.
Supports the District Core Values, Mission, and Strategic Plan by:
Interacting with colleagues, community members, students, and parents in a respectful and trustworthy manner.
Demonstrating awareness and sensitivity to a variety of cultural practices and values.
Inviting collaboration with staff and community members
Seeking out professional development opportunities.
Being accountable for actions and following through on goals.
Consistently setting high expectations for self, peers, and students.
Continually assessing job results.
Performance Responsibilities:
Assists in the preparation of food, including baked goods, salads, sandwiches, and entrees for the purpose of meeting mandated nutritional and projected meal requirements.
Cleans utensils, equipment, and the storage, food preparation, and serving areas for the purpose of maintaining sanitary conditions.
Inspects one or more food items and/or supplies for the purpose of verifying quantity and specifications of orders and/or complying with mandated health requirements.
Responds to inquiries of students, staff, administration, and/or public for the purpose of providing information and/or direction regarding the type and/or cost of meals.
Serves one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests from students and school personnel.
Stocks food, commodities, and paper supplies for the purpose of maintaining adequate quantities and security of items.
Certificates, Licenses, Registrations, Bonding, and/or Testing Required:
Possess and maintain a valid First Aid card (if required only)
Annual Bloodborne Pathogens training
Criminal Justice Fingerprint clearance
Possess and maintain a valid Marion County FoodHandler's card
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. (See Addendum)
Work Environment:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. (See Addendum)
Terms of Employment:
Days and hours to be arranged, with salary according to current schedule.Evaluation:
Following the probationary period, performance of this job will be evaluated annually in accordance with provisions of the board's policy on evaluation of classified personnel.