Nutrition General Worker
About the Employer
Overview
Job Title: - ADM Nutrition General Worker - Summary: - Under immediate supervision, assists with the preparation and serving of meals; performs general duties related to food preparation, serving and cleaning. Acts as cashier and/or computer point of sale meal services system. - Hours: - M-F 7:00am - 2:00pm - Shift Days: - Monday - Friday - Essential Job Functions: - * Helps with food preparation. - * Serves food at appropriate times. - * Serves as cashier and/or point of sale system attendant. - * Cleans and washes cafeteria equipment, dishes, pans, tables and carts. - * Maintains food service facilities, equipment and utensils in a clean and sanitary condition. - * Maintains and completes required forms and records accurately, as assigned by the supervisor. - * Assists in taking inventories and record keeping. - * Performs related duties as assigned. - Qualification Guidelines: - * Knowledge of: following recipes that can include weighing and measuring of ingredients - * Safe practices of lifting and moving materials - * Basic kitchen equipment and supplies - * The importance of practicing safe food handling, established rules pertaining to personal hygiene and dress code. - * Portion control and basic units of measure - Ability to: - * Follow oral and written directions - * Safely operate food service equipment - * Meet work schedules and time lines in a fast paced environment - * Identify a reimbursable meal on the serving line - * Push, carry, and lift large boxes, bags of food and food carts. - * Work in a standing position for long periods of time. - * Follow instructions as directed from lead personnel relating to safety measures, sanitation practices, personnel standards, work techniques and methods of performing duties. - * Establish and maintain cooperative and effective working relationships with others - * Lift and move items weighing up to 25 pounds. - Starting Rate: - $18.06 - **ADM Encourages All Interested and Qualified Applicants to Apply.