Marketplace Chef

About the Employer

Cook, Marketplace

Job Title (for context): cook, marketplace

Job Description:
cook, marketplace

The cook understands and follows basic recipes primarily requiring grilling, deep frying and assembly techniques. Produces high quality, properly seasoned, nutritious food in a timely and efficient manner, adhering to recipes and safety and sanitation procedures.

Washington and Lee University actively promotes a dynamic and welcoming environment that allows students and employees of multiple backgrounds and perspectives to learn, work, and thrive together. Successful candidates will contribute to that environment and exhibit potential for excellence in their areas of expertise.

Essential Functions:

Prepares food items to specifications using grilling, deep frying and assembly cooking techniques.

Follows guidelines, policies and procedures as set forth by the department including uniform dress code and hygiene. Follows