Junior Kitchen Staff Member

About the Employer

Overview

Job Title (for context): Substitute Kitchen Worker - --------------------------------------------------------

Key Responsibilities

• Interpersonal and customer service skills.
• Must be able to work independently.
• Must be able to comprehend verbal and written instructions.
• Must be able to understand basic math.

Requirements

• Demonstrated aptitude for successful performance of the tasks listed.

General Operations

• Assists in the food preparation as necessary.
• Assists in the general operation of the program (cash register, pots, tables, dishroom) during distribution of the food.
• Assists in the cleaning of the kitchen and the cafeteria.
• Attends C.P.R. training annually.
• Any other duties assigned by the Food Service Director.

Preferred Qualifications

• Two (2) or more years of previous service as a food service worker.
• Massachustts Serve Safe certification.

Important Notes

All positions are subject to qualifications, duties and rates of compensation presently in force, and subject to appropriate funding.