Food Services Worker

About the Employer

Worker Food and Nutrition Services

Job Title (for context): worker food and nutrition services

Minimum Qualifications:

High school diploma or equivalent. Valid food handler certification or the ability to obtain within the first year of employment.

Preferred Qualifications:

One (1) year of experience in commercial or institutional food service.

Knowledge, Skills, and Abilities:

Clear and concise oral and written communication skills; Organizational and management skills; Mathematical skills; Manual dexterity skills to shred, chop, assemble, and mix food items; Record keeping and cash registration skills; Basic computer skills and/or the ability to be trained in basic computer skills to operate district electronic systems.

Knowledge of:

General policies and procedures for the functional area of assignment. HIPAA, Public Records, Sunshine Law,FERPA, and other laws/regulations related to student and employee privacy, public information, and records retention. Industry-standard equipment, materials, practices, computers, and applications.

Ability to:

Professionally and effectively respond to customer needs and requests for service or assistance.

Responsibilities:

Maintaining a Positive Attitude

Maintain a positive attitude toward all students and staff.

Food Preparation and Service

Prepare or assist in the preparation of a variety of foods, following standardized recipes and menus, price schedules, and portion controls in accordance with work production standards. Set up food serving lines and/or steam tables and serve meals, meal components, and beverages.

Inventory Management and Sales

Store food and supplies as directed; Assist in taking inventories. Accept and count money, tickets, or tokens for food and beverages served; Record transactions; Maintain accountability of sales.

Cleaning and Sanitation

Wash, sanitize, and store dishes and utensils; Scrub and sanitize counters and tables; Mop floors; Dispose of wastes properly.

Equipment Operation and Maintenance

Operate and clean all kitchen equipment.

Work Environment

Keep work area clean and orderly. Follow safety and sanitation rules at all times when handling food and using equipment. Adhere to safety regulations/guidelines.

Additional Responsibilities

May assist new food and nutrition services employees, student employees, or volunteers in becoming familiar with their assignments. Comply with all requirements of the local, state, and federal food and nutrition services programs, including attendance at all district food service trainings.

Compensation:

$16.43/hour, S02, 6 hours