Food Service Substitute Worker

About the Employer

Responsibilities

• Operate a variety of food service equipment
• Collect money and make change accurately
• Work quickly and efficiently
• Understand and carry out oral and written direction
• Establish and maintain cooperative working relationships
• Walk or stand for extended periods
• Lift, carry, push, pull or otherwise move objects from 25-40lbs

Requirements

• Citizenship, residency or work visa required
• Hourly rate: $22.50

Qualifications

• Knowledge of: basic methods of preparing and serving foods in large quantities
• Type a lunch and breakfast program requirements
• Standard food service appliances and equipment
• Lunch and breakfast program requirements
• Arithmetic calculation processes and simple record keeping procedures

Basic Kitchen Duties

• Preparation of food
• Cooking and serving of food
• Maintaining food service facilities and equipment in a neat, clean, safe and sanitary condition
• Preparing, serving and selling foods and snacks
• Assisting in the cleaning of the kitchen and serving areas, utensils and equipment
• Other related work as required