Food Service Substitute Worker
About the Employer
Food Service Worker Substitute
Job Summary
Under close supervision, assists with preparation and serving of meals in addition to the maintenance of the assigned cafeteria.
Reports To
Food Service Manager and/or Food Service Director
Type
Classified
Status
Non-Exempt
Salary
$15.15 per hour
Work Calendar
181 days, hours vary per day
Start Date
September 2026
Summary of Responsibilities
Assists with preparation and serving of meals in addition to the maintenance of the assigned cafeteria.
Specific Duties/Tasks
Assists with preparing a variety of food to be served. Sets up serving line. Washes fruit and vegetables. Prepares food for cook. Prepares snack bars, salads and salad bar. Serves food. Prepares food for next meal or next day. Unloads and properly stores commodities. Assists with ordering of food and food supplies. Maintains cleanliness and order of storage areas. Assists with cleaning of food service areas. May take food service deposits to district office for processing.Knowledge and Skills/Other Characteristics
Knowledge in record keeping practices. Knowledge of proper safety techniques. Knowledge of hazard analysis critical control points. Knowledge of proper food handling techniques. Skill in following oral and written instructions. Skill in establishing and maintaining effective working relationships.Physical Requirements
Work is performed in an indoor and outdoor environment. Work requires frequent standing, walking, bending and lifting up to 50 pounds. May be exposed to moving kitchen equipment, cleaning solutions and chemicals.