Food Service Associate

About the Employer

Essential Functions & Responsibilities

Sets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction, in accordance with specific area needs
t* Checks food temperatures and/or prepares areas for daily operations. Serves appropriate quantities of food to meet federal & state guidelines. Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions. As needed, replenishes foods, silverware, glassware, dishes, and trays at serving stations; may order and replenish condiments. May clean and maintain work areas, including floors, facilities, utensils, and equipment; collects and places garbage and trash in designated containers; as appropriate to the area of operation as needed. Washes pots, pans, and other service ware ensuring sanitary handling; organizes and replaces service ware to appropriate location May perform cashiering duties, as required or as needed. Follows other instructions, duties or functions assigned by food service director. Attends in-service training to improve skills and knowledge of job expertise.