Food Service Assistant

Iowa

Date Posted : 09-10-2026

Number of Openings : 1

Employment Type : Full Time

About the Employer

Food Service Assistant - Grant (16123)

Job Summary

$15.89 per hour, summers off! Nine (9) month position with all district benefits in accordance with work agreement.

Principal Duties

Perform general work connected with the operation of food service, which includes food preparation and handling, as assigned. Assist with cooking as necessary. Assume responsibility of washing and drying pots, pans, trays, and silverware by approved methods. Participate in serving good quality food.

Availability and Schedule

Available to work flexible hours. Serve as POS for breakfast and lunch, verifying a reimbursable meal was served. Process daily tally counts for claim reimbursement. Assist with general clean up duties. Maintain open, positive communication with all people served by the food & nutrition department.

Physical Demands/ Essential Functions

Ability to lift up to 50 pounds required.

Education and Experience

High school diploma or GED preferred. Kitchen related experience preferred.

Classification

Food Service Group 5.5 hours. Hours between 8:00am-1:30pm. Nine (9) months all district benefits in accordance with work agreement.

Employment Date and Rate

To be determined. Hourly rate: $15.89/hr

Working Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Noise level in the work environment is consistently above average. Temperatures in the work area are consistently higher than the average found in the building. Employee must be able to work with known food allergens.

Information Contained in this Job Description

This job description is in compliance with the Americans with Disabilities Act (ADA) and is not an exhaustive list of the duties performed for this position.

Contact Information

HR Support: Michelle Koelling Contact: Jenny Hook Manager of Food and Nutrition Phone: 319-558-2305 Email: jhook@crschools.us

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