Food Service Assistant

About the Employer

Food Service Assistant (410C) [180]

Job Title for Context

Position Title: Food Service Assistant

Job Information

Job Code

Job code: 410c

Division

Division: Business Services

Salary Schedule

Salary schedule: Food and Nutrition Services

Department

Department: Food and Nutrition Services

Workdays

Workdays: 176

Reporting Structure

Reports to: Manager, Food and Nutrition Services

Pay Grade

Pay grade: NW14

FLSA Status

FLSA: Non-exempt

Pay Frequency

Pay frequency: Bi-weekly

Primary Function

Perform food service duties as assigned by the manager.

Requirements

Educational Level

Educational level: None; High school diploma or high school equivalency, preferred.

Certification/License Required

Certification/license required: None, there is an orientation for nutrition employees [one] course provided by the Food & Nutrition Services department that is required to be completed during the first few months of employment.

Experience

Experience: None required, training for all essential duties will be provided.

Physical Activities

Physical activities: Job responsibilities require the following physical activities and demands. Bending and lifting items weighing a maximum of 50 lbs., walking, and standing on cement floor over a 4 � 7.5-hour shift with breaks, climbing up and down ladders, and have hands in hot and cold water; working for extended periods in extreme temperatures from hot to sub-zero, and using cleaning chemicals in solution, aerosol and/or powder form. Subject to a noisy work environment.

Knowledge, Skills, & Abilities

The ability to follow and implement written and verbal instructions as presented in English, along with basic math, basic computer skills, excellent customer service and teamwork skills.

Essential Duties

Demonstrates Prompt and Regular Attendance

Demonstrates prompt and regular attendance.

Prepares, Cooks, and Serves Food

Prepares, cooks, and serves food in accordance with established food safety procedures.

Follows Daily Production Schedules

Follows daily production schedules, including preparing recipes as written.

Maintains Personal Hygiene

Follows food safety guidelines for personal hygiene and practices safe hand washing.

Cleans and Sanitizes Utensils and Equipment

Cleans and sanitizes all utensils, equipment used, mop floors and dispose of garbage.

Utilizes Cleaning Chemicals

Utilizes and stores cleaning chemicals (solutions, aerosols, and powders) following established procedures.

Participates in Training Opportunities

Participates in training, in-service, and learning opportunities.

Adheres to Personnel Requirements

Adheres to personnel requirements as outlined in the CCSD Administrative Rules, CCSD Employee Handbook, and the FNS Employee Handbook.

Communicates Effectively

Communicates effectively and promotes good public relations with students, teachers, parents, and administrators.

Works Cooperatively

Works with peers/supervisors in a cooperative manner and assists others when needed.

Performs Other Duties

Performs other duties as assigned by appropriate administrator.

Revision Dates

Revision dates: 3/26