About the Employer
Food Service Assistant - Truman (16029)
Job Title
Food Service Assistant -- Truman (16029)
Summary
$15.89 per hour, summers off! Nine (9) month position with all district benefits in accordance with work agreement.
Principal Duties
Perform general work connected with the operation of food service, which includes food preparation and handling, as assigned.
Assist with cooking as necessary.
Assume responsibility of washing and drying pots, pans, trays, and silverware by approved methods.
Participate in serving good quality food.
Serve as POS for breakfast and lunch, verifying a reimbursable meal was served.
Process daily tally counts for claim reimbursement.
Assist with general clean up duties.
Maintain open, positive communication with all people served by the food & nutrition department.
Participate in short courses, meetings, and in-service training, as requested.
Attend work as scheduled and arrive on time fully prepared to begin work.
Follow established building/department procedures if there is a need to arrive late, be absent or leave the workplace.
Essential Skills and Aptitudes
Knowledge of school food service program, nutritional standards, and sanitation.
Develop and maintain effective relationships with others in order to encourage and support a team atmosphere.
Process strong communication skills and customer service.
Physical Demands/Essential Functions
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Working Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is consistently above average.
The employee will frequently work in different areas of the kitchen and cafeteria performing their duties.
Temperatures in the work area are consistently higher than the average found in the building.
The employee will frequently stand or move on floors that are damp.
Employee must be able to work with known food allergens.
Information
The information contained in this job description is in compliance with the Americans with Disabilities Act (ADA) and is not an exhaustive list of the duties performed for this position.
Additional duties are performed by the individual holding this position and additional duties may be assigned.
Contact Information
HR Support: Michelle Koelling
Contact: Jenny Hook
Manager of Food and Nutrition
Phone: 319-558-2305
Email: jhook@crschools.us
