Executive Chef

About the Employer

Head Cook Job Description

Qualifications

High school diploma or equivalent At least eighteen (18) years of age Valid driver's license Experience in the preparation of school lunches Clean and neat appearance Ability to organize and carry out food preparations Possession of the ability to manage the overall lunch and breakfast program and direct the activities of the food service staff Knowledge of how to cash register Professional tact, diplomacy, and presentation with administrators, staff, teachers, students, parents, and the community.

Requirements

Good health, high moral character, good attendance record, and pleasant disposition Demonstrates a sincere desire to aid all students

Equal Employment Opportunity Statement

The Edgewood School District Board does not discriminate on the basis of race, color, national origin, sex, religion, age, disability, or genetic information in employment or provision of services.