Culinary Specialist - Internal

About the Employer

Job Description

Available Positions: 1 Hours per Day: 2 hours/day, 5 days a week Salary/Compensation: $28.81/hr (stipend)

Scratch Cook (Stipend)

• Analyze the current set of recipes (what are our current or new recipes that are delicious, cheaper, and responsive to students). Consult with the FNS Director.
• Take our most popular menu items and make a vegetarian equivalent.
• Take our most popular menu items that come in frozen/prepared & if we can make it from scratch instead.
• Take student suggested menu items that do not appear on the menu & create a scratch recipe to make the suggestion come alive.
• Create a scratch recipe for sauces, sides, and dressings.

Taste Testing and Recipe Development

• Taste test the recipe at one school a month: rotate throughout the schools to taste test. The school that is doing the Scratch Cook recipe taste test will replace the Harvest of the Month recipe taste test.
• Train with the team at the next PD for how to make the recipe.
• Coach the staff during the recipe debut.

Equal Opportunity Employer

Salem Public School District is committed to maintaining a work and learning environment free from discrimination on the basis of race, color, religion, national origin, pregnancy, gender identity, sexual orientation, marital/civil union status, ancestry, place of birth, age, citizenship status, veteran status, political affiliation, genetic information or disability, as defined and required by state and federal laws. Additionally, we prohibit retaliation against individuals who oppose such discrimination and harassment or who participate in an equal opportunity investigation.