Cashier - Washington Area

About the Employer

Job Title

Cashier - Washington (16162)

Classification

Food Service

Hourly Rate

$16.19 per hour

Schedule

• Summers off!
• Nine (9) months
• Nights and weekends off!
• Be home when your kids are home!
• Work the same schedule as your kids' school schedule!
• Never take work home with you!

Principal Duties

• Assume responsibility for the computerized cashiering system during breakfast and lunch verifying a reimbursable meal was served.
• Collect money.
• Maintain customer accounts on the computer.
• Complete a daily worksheet and send it to the Food and Nutrition Office.
• Prepare a bank deposit for messenger service.

Available to Work Flexible Hours

• Perform general work connected with operation of food service, which includes food preparation and handling and clean-up as assigned by cafeteria manager.
• Assist with washing and drying pots, pans, trays, and silverware by approved methods as assigned by cafeteria manager.
• Maintain open, positive communication with all people served by the Food and Nutrition Department.
• Participate in short courses, meetings, and in-service training, as requested.

Essential Skills and Aptitudes

• Knowledge of school food service program, nutritional standards, and sanitation.
• Develop and maintain effective relationships with others in order to encourage and support a team atmosphere.
• Process strong communication skills and customer service.
• Basic computer skills.
• Knowledge of 10 key calculator.

Education Level

• High school diploma or GED preferred.

Physical Demands / Essential Functions

Stand; + Walk; + Use hands and fingers to handle and/or feel objects, tools or controls; + Talk and hear. + Squat, stoop or kneel; reach above the head and forward 0 to 24 inches and on occasion up to 36 inches. + Continuously use hand strength to grasp items. + Frequently bend or twist at the neck and trunk more than the average person while performing the duties of this job. + Frequently lift and/or move up to 50 pounds 0 to 12 feet and occasionally up to 20 feet, such as food trays, canned goods, and frozen food packages. + Sometimes push/pull items such as carts and food preparation equipment. + Close vision; + Color vision; + The ability to adjust focus while preparing food.
• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• While performing the duties of this job, the employee is frequently required to:
• Specific vision abilities required by this job include:

Working Environment

• The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• The noise level in the work environment is consistently above average.
• The employee will frequently work in different areas of the kitchen and cafeteria performing their duties.
• Temperatures in the work area are consistently higher than the average found in the building.
• The employee will frequently stand or move on floors that are damp.
• Employee must be able to work with known food allergens.

Information Contained in this Job Description

• This job description is in compliance with the Americans with Disabilities Act (ADA) and is not an exhaustive list of the duties performed for this position.
• Additional duties are performed by the individual holding this position, and additional duties may be assigned.

HR Support

Contact Information: + Jenny Hook + Manager of Food and Nutrition + jhook@crschools.us + 319-558-2305
• Michelle Koelling