Assistant Manager, Food Services

About the Employer

Overview

Job Title: Assistant Manager, Food and Nutrition Services - Qualifications: - Minimum Qualifications: - - High school diploma or equivalent. - - Successful completion of the Manager, Food and Nutrition Services (Intern) training program. - - Valid Florida driver's license. - Preferred Qualifications: - - Associate's degree from an accredited institution. - - Four (4) years of comparable food service experience, preferably in a school setting. - Knowledge, Skills, and Abilities: - - Clear and concise oral and written communication skills. - - Organizational and management skills. - - Mathematical skills. - - Knowledge of the National School Lunch Program requirements. - - Knowledge of pertinent regulations, policies, and procedures for the functional area of assignment. - - Knowledge of HIPAA, Public Records, Sunshine Law, FERPA, and other laws/regulations related to student and employee privacy, public information, and records retention. - - Knowledge of and experience with industry-standard equipment, materials, practices, computers, and applications. - Ability to professionally and effectively respond to customer needs and requests for service or assistance. - Ability to withstand a wide range of temperatures. - Ability to work with and around chemical cleaning agents. - Ability to serve in a lead role, oversee employees, and resolve conflicts in the manager's absence. - Responsibilities: - - Maintain a positive attitude toward all students and staff. - - Assume the manager's duties in his absence. - - Maintain production, commodity, and financial records. - - Coordinate and assist with food production service of meals. - - Assist in maintaining high standards in sanitation, safety, and in use and care of equipment. - - Assist with the purchase of all food and supplies. - - Assist with the design of daily work schedules. - - Assist with the design of daily cleaning schedules. - - Assist the manager with storeroom controls and inventory. - - Assist in enforcing the Food and Nutrition Services standards of dress, appearance, and personal hygiene. - - Assist new food and nutrition services employees, student employees, or volunteers in becoming familiar with their assignments. - - Comply with all requirements of the local, state, and federal Food and Nutrition Services programs. - Additional Job Information: - Salary: $4, $18.46 - Hours: 8 hours - Days: 196 days - Compensation may increase based upon relevant education and experience